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Why Am I Taking and Recommending Juice Plus+?
The National Cancer Institute recommends 11-13 servings per day of RAW fruits and vegetables to help prevent lung, breast, colon and prostate cancers by 50% or more.
The American Heart Assoc. recommends 11-13 servings per day of RAW fruits and vegetables to prevent heart disease and stroke. TheUS government has spent billions of dollars trying to find cures for heart disease, cancer, diabetes, Alzheimer’s, and other diseases. Their conclusion: Disease is easier to prevent than it is to cure. Their recommendation: 11-13 servings of fresh RAW fruits and vegetables every day. The problem: Almost no one does. Are Just Any Fruits and Vegetables OK? No, and here’s why… They need to be RAW because enzymes are only found in RAW foods. Enzymes act as catalysts for the 10,000 functions per second that our cells undergo. Cooking destroys enzymes. Meat is cooked, milk is pasteurized, grains are baked and nuts are roasted. Fruits and vegetables are the only other source of enzymes, and most of us cook those too. VARIETY is important. Each fruit and vegetable has a unique composition of vitamins, minerals, enzymes, phytonutrients and trace elements. Most people eat only 3 or 4 fruits and vegetables they like. They may be missing some important fuel, for example Kale is the #1 anti-cancer vegetable. Produce needs to be VINE RIPENED. Not only does this create the beautiful bright colors of our fruits and vegetables, it allows the nutrients to develop in the food so our bodies can absorb them. Fruits and vegetables need to be FRESH! 75% of the nutrients are lost within 5 days after picking. Most of the produce in the market was picked weeks ago, before it was ripe, and before the nutrients had a chance to develop. Then it was allowed to sit on trucks and in warehouses where even more nutrients were lost. Juice Plus+ is REAL FOOD. It is composed of 17 raw chemical and pesticide free fruits, vegetables and grains which are grown in nutrient dense soil, allowed to ripen on the vine, picked and juiced within 12-24 hours with the juicers right on the farms. It was developed to fill the gap between what we actually eat and what we truly need for good preventive health.
Remember: “If your lifestyle doesn’t control your body, eventually your body will control your lifestyle”
Ask me how you & your child can get Juice Plus+ for FREE
Please contact Patti Skok (203) 240-1964 -- www.fantacfitness4juiceplus.com
Juice Plus+ Ingredients List
| ORCHARD BLEND | GARDEN BLEND |
| APPLES: A good source of boron, a trace mineral that affects the electrical activity of the brain, increasing mental alertness and boosting estrogen in postmenopausal women. Helps reduce cholesterol and contains many cancer-fighting phytochemicals. High in fiber. |
BEETS: High in folic acid, an antidepressant. |
| ACEROLA CHERRIES: source of Vitamin C, known to relieve symptoms of osteoarthritis. |
BROCCOLI: Contains many anticancer substances such as beta carotene, vitamin C and indoles. Helps keep cholesterol levels steady and protects the heart. Contains as much calcium per serving as milk. Antiviral activity. A super source of chromium, which |
| CRANBERRIES: Strong antibiotic and antiviral. Removes poisons and infectious bacteria from cells lining the bladder and urinary tract. Helps prevent bladder infections. |
CABBAGE: Contains numerous antioxidants. Thought to help block breast cancer and suppress growth of polyps. In studies, eating cabbage more than once per week cut colon cancer odds 66%. Helps speed up estrogen and metabolism. Anticancer, antiulcer, |
| ORANGES: Contain every class of cancer inhibitor known, like beta carotene, terpenes and flavonoids. Rich in Vitamin C. May help ward off asthma attacks, bronchitis, breast cancer, stomach cancer and gum disease. | CARROTS: A super food source for beta carotene, a powerful anticancer, artery-protecting, immune-boosting, infection fighting antioxidant. Fights heart and eye disease. A carrot per day cuts stroke rates in women by 68%. |
| PAPAYAS: A rich source of papain and boron. Contains powerful antioxidants, vitamin C and beta carotene. Source or vitamin A and potassium; helps digestion. | KALE: Powerful disease-fighting vegetable. A rich. Source of many antioxidants. Super food source for beta carotene, indoles, 50% more calcium than milk. Powerful cancer disease fighter. |
| PEACHES: Contains boron which aids in calcium absorption. Rich in antioxidants, such as beta carotene and vitamin C. |
PARSLEY: Anticancer due to its high concentrations of antioxidants, e.g. monoterpenes, phthalides, polyacetylenes. Helps neutralize carcinogens in tobacco smoke. Has diuretic activity. May reduce |
| PINEAPPLES: High in manganese, making it good. For preventing osteoporosis and bone fractures. High in bromelain, which is a protease with anti-inflammatory, anti-edema properties. Aids digestion. Helps dissolve blood clots. Antibacterial, antiviral. Helps menopause. | SPINACH: Food most eaten by people who don’t get cancer. Rich source of antioxidants and cancer antagonists. Rich in fiber. Lowers blood cholesterol. |
| ENZYME BLEND: Bromelain, Papain, Lipase, Amylase, Protease, Cellulase. | TOMATO: A rich source of lycopenes, a powerful antioxidant linked to lower rates of skin, pancreatic, stomach, bladder and prostate and cervical cancer. |
| SOLUBLE AND INSOLUBLE FIBERS: Apple Pectin, Citrus Pectin, Date Fiber, Prune Powder, glucomannan, Dried Plant Fiber. Cleanses the system, lowers cholesterol and blood pressure. Fights cancer, heart disease, obesity. | ENZYME BLEND: Lipase, Amylase, Protease, Cellulase. |
| LACTOBACILLUS ACIDOPHILUS: Naturally occurring bacteria found in the intestinal tract. Enhances digestion. | SOLUBLE AND INSOLUBLE FIBERS: Beet Fiber, Brown Rice Bran, Cabbage Fiber, Glucomannan, Plant Cellulose, Dried Plant Fiber. Cleanses digestive tract. Lowers blood pressure and cholesterol. Fights cancer and heart disease. |
| OTHER FOOD ACTIVES: Citrus Bioflavonoids, Anthocyanins, Polyphenol Catechins, Dunaliella, |
LACTOBACILLUS ACIDOPHILUS: Naturally occurring bacteria found in the intestinal tract. Enhances digestion. |
Daily Recommendation for Adults
Capsules: 2 Fruit in the am + 2 Vegetables in the pm Daily Recommendation for Children
Age—2+ Years— 2 Gummies From 80 lbs Weight—Adult Quantity Is Appropriate |
OTHER FOOD ACTIVES: Anthocyanins, Allicin, Lycopene, Polyphenol Catechins, Dunaliella Salina, Indole Carbinols. |
| Contact Patti Skok 203-240-1964 | www.fantacfitness4juiceplus.com |
GINGER ROOT: Increases circulation to brain, hands, feet; lowers cholesterol and blood pressure; increases perspiration and skin elimination; helps indigestion and nausea; increases lymph flow and elimination of mucus from respiratory system. ARTICHOKE: The artichoke heart was added for soluble fibers. Artichoke is high in Vit. C, folate, magnesium, and potassium. GRAPE SKIN: Anti-inflammatory and anti-fungal. Many of same properties as whole grapes. COENZYME Q10: A vital enzyme catalyst for cellular energy. Boosts immunity, increases cardiac strength, reverses HBP, promotes natural weight loss, inhibits aging; used in treatments for congestive heart failure, angina, mitral valve prolapse, diabetes, cancer, and candida. VITAMINS C AND E: All natural sources from foods; small amounts added to assure standard- ization. Powerful antioxidants. L-CARNITINE: An amino acid the body uses to turn fat into energy; improves ability of muscles and tissues to produce energy; increases cellular respiration; improves energy production within brain cells; antioxidant action. L-ARGININE: A semi-essential amino acid; precursor of nitric oxide, a potent endogenous vasodilator. Improves endothelial function; helps protect arteries and stabilizes blood pressure. ENZYME BLEND: Protease: digests proteins. Lipase: digests fats. Amylase: digests carbohydrates. www.fantacfitness4juiceplus.com
JUICE PLUS+ VINEYARD INGREDIENTS
Natural Additions
BLUEBERRIES: One of the most powerful berries in terms of antioxidant content; high in flavonoids; protects against prostate cancer, urinary tract infections, cataracts, brain damage from strokes and heart disease, lowers cholesterol, helps fight many forms of cancer, helps fight obesity & heart disease.
GREEN TEA EXTRACT: One of the most potent nutraceuticals on earth; thermogenic fat burning effect; antioxidant rich; lowers serum glucose; lowers High BP; lowers cholesterol; reduction in tumors; prevention of cardiovascular disease.
BLACKBERRIES & RASPBERRIES: Among the most nutritionally powerful of all fruits and vegetables. Have strong anticancer properties (ellagic acid aids in cancer prevention). Helps protect against effects of aging and Alzheimer’s disease. High in anthocyanins which protects against heart disease by lowering cholesterol.
CRANBERRIES: Strong antibiotic, anti-fungal, and antiviral. Rich in antioxidants and Vit. C. Decreases LDL cholesterol, strengthens capillaries, prevents breast cancer, helps prevent urinary tract infections by removing bacteria’s from cells.
RED & BLACK CURRANTS: 50% higher in flavonoid antioxidants than other berries; stop common bacterias that cause food poisoning and urinary tract infections. Relieve swollen sore throats and help relieve rheumatism. Contain 25-30% GLA which helps in skin conditions. Very high in Vit. C plus Vit. E, carotenes, potassium.
BILBERRIES: Rich in flavonoids and anthocyanosides and many antioxidants; strengthens vascular system, coronary arteries and helps prevent obstruction of heart arteries by fats; reduces inflammation, reduces arteriosclerosis. Best known for help in eye disorders, including vision, cataracts, macular degeneration, with overall improved circulation to the head area.
GRAPE SEED: Very potent antioxidant; reduces rate of aging and risk of cancer; improves joint flexibility; enhances energy; enhances immune system; reduces inflammation; reduces fatigue; improves vision. Most significant benefit is protection against cardiovascular disease.
ELDERBERRIES: High levels of anthocyanins and phenolics which reduce risk of heart disease, cancer, and help slow aging. Build immune response, antiviral, antibiotic, anti-carcinogenic. High in Vit. C and B6, among other nutrients.
Patti Skok 203-240-1964
